Below is the result for Job Vacancies Restaurant April 2024. There are 1498 Job Vacancies Restaurant and related to Restaurant at Sing Job. Find your desired Restaurant job below.
LATEST JOB VACANCIES restaurant April 2024
Job Vacancy Service Staff (Bistro)
Makes Recommendations on meals and beverages. Serve and do Collection after meals. Help in Cleaning of Work Areas. Adheres to Company Rules & Regulations.
Job Vacancy Director of Food & Beverage
Responsible for the conceptual and operational design of the restaurant and bar concepts in the Hotel. Responsible for the formation and implementation of the…
Job Vacancy Assistant Restaurant Manager
Ensure team maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep.
Job Vacancy Assistant Restaurant Manager
Overseeing day to day restaurant operations, including daily accounting and sales settlement. Candidate must possess at least 2 years relevant experience in…
Job Vacancy Host/Hostess (Western Restaurant)
Under the general guidance of the Restaurant Manager, or any other authorized by the management assist in ensuring friendly, efficient and effective service of…
Job Vacancy Assistant Restaurant General Manager
Manages the restaurant staff working schedules. Supervises the opening & closing of the restaurant. Ensures the proper cleaning and lighting of all restaurant…
Job Vacancy Cook (Western Restaurant)
Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. Having a sense of urgency.
Job Vacancy Restaurant Manager
#1 Wings Restaurant in America is now in Singapore! Today, Wingstop has more than 1,350 restaurants open across the United States, Singapore, United Kingdom,…
Job Vacancy RESTAURANT COOK
To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes. Should have the knowledge about properties and usage of herbs and…
Job Vacancy Manager
Ensure restaurant's compliance to SOP. Manage restaurant’s profit and loss. Manage day to day restaurant operation; Ingredients stock take and ordering.