Below is the result for Job Vacancies Operating April 2024. There are 4033 Job Vacancies Operating and related to Operating at Sing Job. Find your desired Operating job below.
LATEST JOB VACANCIES operating April 2024
Job Vacancy Pre-sales IT Consultant
Experience in multi operating system platform will also be an advantage. The purpose of this role is to support sales team, the person will possess demonstrable…
Job Vacancy Registered Nurse (Scrub/Circulating - Plastic Surgery ASC)
Prepare the operating room for surgery by procuring appropriate equipment, supplies, consumables and infusions required for the procedure.
Job Vacancy Asst Fund Controller (6 months)
We are partnering with a global real estate firm in search for a Asst Fund Controller for 6 months contract. The role of Assistant Fund Controller is to ensure…
Job Vacancy Senior/Associate Medical Laboratory Technologist, NUHS Diagnostics*(4307)
Perform all procedures in accordance with laboratory standard operating procedures (SOPs). Associate Medical Laboratory Technologists (AMLT) are responsible for…
Job Vacancy Security Operations, Consultant
Strong technical understanding and experience assessing vulnerabilities and identifying weaknesses in multiple operating system platforms, networks, databases,…
Job Vacancy SENIOR COOK
May include operating a grill, oven, or. The Senior cook will prepare meals and. Include preparing ingredients, adhering to. Food in a fast-paced environment.
Job Vacancy Senior Lathe Machinist -4 days shift-0808
Arranges machine as needed using specified detail and operating procedures. Proficiency in operating 4½ and 5-axis machines is advantageous. $3500-$4000 + VB.
Job Vacancy Chef
Uphold the standards of food presentation, production, and portioning. Maintain daily mise-en-place and prepare ingredients.
Job Vacancy Sous Chef - Oriental Cuisine
Ensure food portioning, serving and ingredient purchases are controlled, aligned with our standard operating procedures in order to minimize wastage.
Job Vacancy Chef
Uphold the standards of food presentation, production, and portioning. Maintain daily mise-en-place and prepare ingredients.